Have you ever had the Lofthouse frosted sugar cookies sold at almost every grocery store bakery? There is something about that prepackaged soft sugar cookie topped with rich vanilla icing that is just so good. I have seen copycat recipes all over the blogosphere for a long time and decided I had to give these a try. These cookies are over the top good. They blow the grocery store variety out of the park. With a buttery and fluffy interior and a slight crunch from the hardened frosting on top, these are almost too good to share.
I’m back… for a second at least! Sorry I’ve been M.I.A. School just really gets in the way of life and all of the fun things I really want to be doing, like baking. I made belgian waffle ice cream sundaes to make up for it though! Studying for this most recent exam, as the weather got nicer, was especially difficult. I am so ready for Summer and so happy that I only have six weeks left of my first year. Sometime over the past month I decided that ordering a new waffle maker would cheer me up and make all of the studying a bit more bearable. [Read more…]
If you’re celebrating Passover, there is a good chance that you are already sick of matzah, but add some toffee and chocolate and it definitely becomes crave-worthy. This matzah candy couldn’t be any easier and it is seriously addictive. A bubbly mixture of brown sugar and butter is poured over sheets of matzah and baked in the oven for just a few minutes. Chocolate chips are dumped on top and instantly melt so that they are easily spread into a thin layer. [Read more…]
Meet my favorite coffee cake of all time. It’s moist, buttery and fullllll of cinnamon sugar streusel…pretty much everything a coffee cake should be. It’s the kind of cake that is perfectly acceptable to eat any time of day and one that you won’t stop snacking on as long as it’s in sight. [Read more…]